Monday, June 28, 2010

What are the health risks of using microwaves for food


What are the health risks of using microwaves for food?
Are there any risks? What are they? Is there any way around them?
Other - Food & Drink - 2 Answers
Random Answers, Critics, Comments, Opinions :

1 :
That you'll get a nasty steam burn if you don't carefully remove the plastic from whatever you cooked ...and that's about it
2 :
Cooking in the microwave is the best way to cook foods as the vitamins don't get cooked out



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