I know regulations probably vary from state to state. I have an unfinished basement (new build) with plumbing. I am considering constructing a commercial kitchen for small scale food biz.
Small Business - 2 Answers
Random Answers, Critics, Comments, Opinions :
1 :
Ask local health department. In the Grat Lakes area, most states will work with you--especially if you get their input while constructing the kitchen.
2 :
As long as you pass all the health codes I don't see why location is a problem. But being in basement may be a bit hard to pass the fire codes, maybe
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