Respiratory Diseases - 3 Answers
Random Answers, Critics, Comments, Opinions :
1 :
Too many but include cancer as shown in studies. The 12 dirty dozen food additives to avoid>>>> http://www.sixwise.com/newsletters/06/04/05/12-dangerous-food-additives-the-dirty-dozen-food-additives-you-really-need-to-be-aware-of.htm
2 :
With the increasing use of processed foods since the 19th century, there has been a great increase in the use of food additives of varying levels of safety. This has led to legislation in many countries regulating their use. For example, boric acid was widely used as a food preservative from the 1870s to the 1920s, but was banned after World War I due to its toxicity, as demonstrated in animal and human studies.
3 :
There are many and I hope the health department will do something about it
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