What are some ways you can protect yourself and others from food-borne illnesses at home? Give three examples to support your answer.
Other - Diseases - 1 Answers
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cover your food (in the fridge) do not cross contaminate (don't use the same knife that you just cut chicken with to cut a tomato) Wash your hands before handling food. (Just like the signs in the bathrooms say) You get food borne illnesses when germs/bacteria/whatever other nasties, enter your body. These of course originate in food, and usually enter through the mouth
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