Ethnic Cuisine - 4 Answers
Random Answers, Critics, Comments, Opinions :
1 :
It is the same as MSG: http://en.wikipedia.org/wiki/Monosodium_glutamate
2 :
Aji No Moto (a.k.a. Superseasoning or M.S.G.) all depends on your sensitivity. Japanese, Hawaiian and Chinese Cuisine all use the stuff. Here in Hawaii they sell it in 50 gallon drums. If you were going to use it at home add just a pinch to stirfried or panfried items. It is a flavor enhancer and works like sugar and/or salt added to a dish. As far as your FDA percentage intakes go, it should fall under your sodium intake.
3 :
It's MSG - Some say it can cause cancer. Look it up.
4 :
Just use it in moderation. It increase your taste bud whenever you add it. We have been using msg (or ajinomotto) for years and years... No worries.
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